Vegan Jollof RiceThe New York Times, Tunde Wey1295 ratings with an average rating of 5 out of 5 stars1,2951 hour
Grilled Halloumi and VegetablesMartha Rose Shulman616 ratings with an average rating of 5 out of 5 stars616About 30 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman288 ratings with an average rating of 5 out of 5 stars28815 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Stir-Fried Turkey and Brussels SproutsMartha Rose Shulman251 ratings with an average rating of 4 out of 5 stars25110 minutes
Spicy Stir-Fried Tofu With Kale and Red PepperMartha Rose Shulman416 ratings with an average rating of 5 out of 5 stars41620 minutes
Puréed Tomato and Red Pepper SoupMartha Rose Shulman1166 ratings with an average rating of 5 out of 5 stars1,1661 hour
Steamed Cod or Sea Bass Salad With Red Peppers, Cilantro and MintMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars4320 minutes
Roasted Pepper SauceMartha Rose Shulman154 ratings with an average rating of 4 out of 5 stars154About 30 minutes
Rainbow Quinoa TabboulehMartha Rose Shulman247 ratings with an average rating of 5 out of 5 stars24745 minutes
Stir-Fried Swiss Chard and Red PeppersMartha Rose Shulman400 ratings with an average rating of 5 out of 5 stars40020 minutes
Spinach and Red Pepper FrittataMartha Rose Shulman901 ratings with an average rating of 5 out of 5 stars9011 hour
Garlicky Red Chili Hot SauceMelissa Clark242 ratings with an average rating of 5 out of 5 stars24220 minutes
Stir-Fried Tofu and PeppersMartha Rose Shulman2248 ratings with an average rating of 5 out of 5 stars2,24830 minutes
MuhammaraMartha Rose Shulman277 ratings with an average rating of 5 out of 5 stars277About 10 minutes
Broccoli and Endive Salad With Feta and Red PeppersMartha Rose Shulman19 ratings with an average rating of 4 out of 5 stars1910 minutes
Gruyère-Stuffed Roasted Red Peppers With Raisins and OlivesMelissa Clark88 ratings with an average rating of 4 out of 5 stars88About an hour
Pureed Red Pepper and Potato SoupMartha Rose Shulman258 ratings with an average rating of 5 out of 5 stars258About 1 hour 30 minutes
Frittata With Red Peppers and PeasMartha Rose Shulman160 ratings with an average rating of 4 out of 5 stars1601 hour
Chicken Salad With Greens and Ginger DressingJulia Moskin, Barbara Tropp374 ratings with an average rating of 4 out of 5 stars37420 minutes
Stir-Fried Coconut NoodlesMark Bittman322 ratings with an average rating of 4 out of 5 stars32245 minutes
Cabbage and Red Pepper GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars421 hour 20 minutes
German-Style Sweet MustardJulia Moskin, Radegast Hall, Biergarten15 ratings with an average rating of 4 out of 5 stars155 minutes
Red Bell Pepper-Walnut Dip (Muhammara)John Willoughby60 ratings with an average rating of 5 out of 5 stars605 minutes
Whipped Feta With Sweet and Hot PeppersJulia Moskin, Ana Sortun66 ratings with an average rating of 4 out of 5 stars665 minutes
Gazpacho With Lobster And ShrimpMatt Lee, Ted Lee, Rebecca Charles37 ratings with an average rating of 3 out of 5 stars3725 minutes
Roasted Stuffed Red PeppersPilar Viladas, Delia Smith31 ratings with an average rating of 4 out of 5 stars311 hour 15 minutes
Spaghetti With Fried Eggs And Roasted PeppersAmanda Hesser, Arthur Schwartz27 ratings with an average rating of 4 out of 5 stars2730 minutes
Fruit Salsa With Chipotle PureeMark Bittman, Mark Miller5 ratings with an average rating of 4 out of 5 stars515 minutes
The Brasserie's GazpachoFlorence Fabricant, the Brasserie90 ratings with an average rating of 4 out of 5 stars9020 minutes
Antipasto Salad With Marinated Black WalnutsMolly O’Neill80 ratings with an average rating of 4 out of 5 stars8010 minutes
Braised Sea Bass With Veal GlazeMolly O’Neill8 ratings with an average rating of 4 out of 5 stars820 minutes
Sea Scallop CevicheFlorence Fabricant, the Lenox Room40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Mushroom CevicheFlorence Fabricant, Felipe Rojas-Lombardi21 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes
Ecuadorean Shrimp CevicheMolly O’Neill, Patria80 ratings with an average rating of 4 out of 5 stars8045 minutes
Chicken Paillards With Fennel, Red Pepper and Apricot SaladMolly O’Neill17 ratings with an average rating of 3 out of 5 stars1730 minutes, plus refrigeration
Tim McNulty's Blackened Hake Fillets With Roasted Red Pepper SauceMolly O’Neill18 ratings with an average rating of 4 out of 5 stars1840 minutes
Fresh Corn SaladMolly O’Neill28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes