Grilled Halloumi and VegetablesMartha Rose Shulman600 ratings with an average rating of 5 out of 5 stars600About 30 minutes
Roasted Red Pepper Filled With TunaMartha Rose Shulman284 ratings with an average rating of 5 out of 5 stars28415 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Stir-Fried Turkey and Brussels SproutsMartha Rose Shulman249 ratings with an average rating of 4 out of 5 stars24910 minutes
Quiche With Red Peppers and SpinachMartha Rose Shulman1586 ratings with an average rating of 5 out of 5 stars1,586About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Spicy Stir-Fried Tofu With Kale and Red PepperMartha Rose Shulman400 ratings with an average rating of 5 out of 5 stars40020 minutes
Puréed Tomato and Red Pepper SoupMartha Rose Shulman1124 ratings with an average rating of 5 out of 5 stars1,1241 hour
Steamed Cod or Sea Bass Salad With Red Peppers, Cilantro and MintMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4120 minutes
Roasted Pepper SauceMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars152About 30 minutes
Rainbow Quinoa TabboulehMartha Rose Shulman239 ratings with an average rating of 5 out of 5 stars23945 minutes
Stir-Fried Swiss Chard and Red PeppersMartha Rose Shulman387 ratings with an average rating of 5 out of 5 stars38720 minutes
Spinach and Red Pepper FrittataMartha Rose Shulman868 ratings with an average rating of 5 out of 5 stars8681 hour
Garlicky Red Chili Hot SauceMelissa Clark241 ratings with an average rating of 5 out of 5 stars24120 minutes
Stir-Fried Tofu and PeppersMartha Rose Shulman2151 ratings with an average rating of 5 out of 5 stars2,15130 minutes
MuhammaraMartha Rose Shulman260 ratings with an average rating of 5 out of 5 stars260About 10 minutes
Broccoli and Endive Salad With Feta and Red PeppersMartha Rose Shulman18 ratings with an average rating of 4 out of 5 stars1810 minutes
Gruyère-Stuffed Roasted Red Peppers With Raisins and OlivesMelissa Clark86 ratings with an average rating of 4 out of 5 stars86About an hour
Pureed Red Pepper and Potato SoupMartha Rose Shulman246 ratings with an average rating of 5 out of 5 stars246About 1 hour 30 minutes
Frittata With Red Peppers and PeasMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars1591 hour
Chicken Salad With Greens and Ginger DressingJulia Moskin, Barbara Tropp373 ratings with an average rating of 4 out of 5 stars37320 minutes
Stir-Fried Coconut NoodlesMark Bittman315 ratings with an average rating of 4 out of 5 stars31545 minutes
Cabbage and Red Pepper GratinMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars401 hour 20 minutes
German-Style Sweet MustardJulia Moskin, Radegast Hall, Biergarten15 ratings with an average rating of 4 out of 5 stars155 minutes
Red Bell Pepper-Walnut Dip (Muhammara)John Willoughby59 ratings with an average rating of 5 out of 5 stars595 minutes
Whipped Feta With Sweet and Hot PeppersJulia Moskin, Ana Sortun66 ratings with an average rating of 4 out of 5 stars665 minutes
Gazpacho With Lobster And ShrimpMatt Lee, Ted Lee, Rebecca Charles37 ratings with an average rating of 3 out of 5 stars3725 minutes
Roasted Stuffed Red PeppersPilar Viladas, Delia Smith31 ratings with an average rating of 4 out of 5 stars311 hour 15 minutes
Spaghetti With Fried Eggs And Roasted PeppersAmanda Hesser, Arthur Schwartz27 ratings with an average rating of 4 out of 5 stars2730 minutes
Fruit Salsa With Chipotle PureeMark Bittman, Mark Miller5 ratings with an average rating of 4 out of 5 stars515 minutes
The Brasserie's GazpachoFlorence Fabricant, the Brasserie89 ratings with an average rating of 4 out of 5 stars8920 minutes
Antipasto Salad With Marinated Black WalnutsMolly O'Neill79 ratings with an average rating of 4 out of 5 stars7910 minutes
Braised Sea Bass With Veal GlazeMolly O'Neill8 ratings with an average rating of 4 out of 5 stars820 minutes
Mushroom CevicheFlorence Fabricant, Felipe Rojas-Lombardi21 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes
Sea Scallop CevicheFlorence Fabricant, the Lenox Room40 ratings with an average rating of 4 out of 5 stars401 hour 30 minutes
Ecuadorean Shrimp CevicheMolly O'Neill, Patria80 ratings with an average rating of 4 out of 5 stars8045 minutes
Chicken Paillards With Fennel, Red Pepper and Apricot SaladMolly O'Neill17 ratings with an average rating of 3 out of 5 stars1730 minutes, plus refrigeration
Tim McNulty's Blackened Hake Fillets With Roasted Red Pepper SauceMolly O'Neill18 ratings with an average rating of 4 out of 5 stars1840 minutes
Fresh Corn SaladMolly O'Neill27 ratings with an average rating of 4 out of 5 stars272 hours 15 minutes
Tangy Corn RelishFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars630 minutes plus 1-3 days' marinating